Antonia Lofaso

The food that is served by Chef Antonia is an invitation for you to discover the inner deep. Her food elicits a fascination that grew from moving outside the suburbs of Long Island and into the culturally diverse scene in Los Angeles. Cavatelli and carnetas are, according to her, able to exist together on the exact same menu. Her sense of taste is continuously evolving. All of her dishes share a single idea, which is to embrace the current and reminiscing on the old. Scopa Italian Roots, which Lofaso founded in 2013, was a huge success because it was inspired by her Italian roots. Lofaso's traditional Italian rendition is widely regarded as to be one of Los Angeles' most captivating eateries. Patrons say that they would recommend Scopa as an essential neighbourhood staple, where Lofaso always offers food that is genuine and incredibly satisfying. Lofaso had been an apprentice chef to master chefs taking their tips and taking chances. She never hesitated in doing so, merely following her intuition. In a short time her career, she was at the top in Wolfgang Puck's Spago. Then she collaborated with a variety of famous people as she transformed various Los Angeles restaurants. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. The bar was eventually able to get an outlet within Black Market as well as her partnerships. This collaboration would foster creativity and freedom Lofaso longed for. Black Market doesn't have one distinct orientation. This is the intention. It could start with chips of dill potato as well as shishito chillies, then move on to the Korean food item called meatballs, and wings. Antonia, the chef who created this delicious menu full of strong flavors, is the anchor of the whole. Lofaso measures her success throughout her career by her ability to get to know her audience well and stay loyal to her character. In addition to her memorable appearances on Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated outside of the kitchen. In the present, she continues to impress on the screen as judge on CNBC judge, and as a recurring character on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso joined with Penguin to release"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious homemade Meals The book also describes her struggles while studying at the elite French Culinary Institute, and at the same time raising her daughter Xea. Lofaso maintains that the driving force behind her successes is the kitchen she uses. It's through this vein she is always on pulse. Chefletics is revolutionizing chef wear by blending style with function. Lofaso wants to be true to the goals of her customers. She's created Antonia Lofaso Catering to help to achieve this.

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